Disposable wooden cutlery: the ultimate solution for environmentally friendly dining tables

With the increasing severity of global plastic pollution, traditional disposable plastic tableware has put tremendous pressure on the environment.

According to statistics, the number of disposable plastic tableware used worldwide each year is staggering, and these plastic products are difficult to degrade and are piled up in landfills, oceans and natural environments, posing a serious threat to ecosystems and human health.

In this context, finding an environmentally friendly and sustainable alternative to disposable tableware has become a top priority.

Disposable wooden tableware came into being. It uses natural wood as raw material and has the advantages of being biodegradable, renewable, non-toxic and harmless, becoming a new favorite in the field of environmentally friendly tableware.

Today, plastic waste is devouring the ocean, microplastics are infiltrating the food chain, people's environmental awareness is increasing, and the pursuit of a sustainable lifestyle is deepening.

Choosing environmentally friendly tableware is not only a corporate social responsibility, but also an investment in the future.

As a common item in daily life and the catering industry, disposable tableware has received widespread attention due to its environmentally friendly characteristics.

As an emerging eco-friendly cutlery, disposable wooden utensils is quietly changing the pattern of tableware culture and adding a touch of green vitality to our planet.

Dalian Greenwood's disposable wooden tableware takes "zero plastic, zero waste, zero compromise" as its core concept, providing a truly green choice for the global catering industry.

As the world's leading provider of degradable wooden tableware solutions, Dalian Greenwood has become a leader in this green change with its excellent products and innovative ideas.

Return to the soil, return to the soil: 100% biodegradable

Compostable cutlery is made of natural wood and can be completely degraded into carbon dioxide, water and organic matter in only 90-180 days after use, returning to the natural environment.

It will not stay in landfills or oceans for a long time like plastic tableware, causing lasting pollution.

Compared with plastic tableware that takes 450 years, its degradation rate is nearly 2000 times faster.

The degradation products will not leave toxic and harmful residues, and can also be used as organic fertilizers to improve soil structure, increase soil fertility and promote plant growth. (Complies with EN 13432 industrial composting standards).

Environmental protection: According to OECD 306 tests, the degradation rate of wooden knives, forks and spoons in seawater is 80% within 60 days, avoiding becoming a "deadly trap" for marine life.

The raw materials come from birch forests managed in a recyclable way. For every tree cut down, three trees are replanted to ensure the continuous growth of forest cover.

Wood is a renewable resource. Through sustainable forest management and harvesting, resources can be recycled for a long time and will not face the problem of depletion like non-renewable resources such as oil.

Many disposable wooden knives are made of fast-growing woods such as birch and poplar. These tree species have a relatively short growth cycle and can reach commercial utilization standards again in a short time, further improving the sustainability of raw materials.

The carbon sequestration capacity of cooperative forest land has increased by 15%, equivalent to offsetting 12,000 tons of carbon dioxide per year.Compared with the large amount of greenhouse gas emissions, water pollution and dependence on non-renewable resources that may be generated in the production of plastic tableware, the production process of disposable wooden spoons generally consumes less energy, emits less pollutants, and has less impact on the environment. Reduce plastic waste and pollution.

As the global plastic pollution problem becomes increasingly serious, disposable wooden forks and spoons, as an environmentally friendly alternative, can effectively reduce the generation of plastic waste and reduce the potential harm of plastic to marine ecosystems, wildlife and human health.

Zero waste production:

Reject bleach, industrial wax and plasticizer, only use food-grade beeswax coating, effective moisture-proof, baby can use directly.

Disposable wooden forks do not contain harmful chemicals such as bisphenol A (BPA) and plasticizers, and will not release toxic substances during use, which is safer for human health, especially suitable for children, pregnant women and other sensitive groups.

Passed FDA (USA), LFGB (Germany), GB 4806.8 (China) triple food contact material certification.

Birch naturally contains betulin, which can inhibit Escherichia coli and Staphylococcus aureus, with an antibacterial rate of up to 99.3% (tested by SGS).

Wood itself has certain natural antibacterial properties, which can inhibit the growth and reproduction of microorganisms such as bacteria and mold, making disposable wooden forks and spoons relatively more hygienic during use, helping to reduce the risk of food contamination.

Choose Dalian Greenwood wooden tableware and make every meal a gentle commitment to the earth.