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FAQs
- What is the difference between your Birchwood cutlery and Bamboo cutlery?Apr 15,2026
- How do I handle customs clearance? Do you ship DDP (Delivered Duty Paid)?Apr 15,2026
- Do you use any adhesives, glues, or binders in the production process?Apr 15,2026
- Are your products compliant with the EU Single-Use Plastics Directive (SUPD)?Apr 15,2026
- Do you offer different sizes ? (Lightweight vs. Heavyweight)?Apr 15,2026
- Are the wooden knives sharp enough to cut steak or chicken?Apr 15,2026
- Can you provide assistance with designing my logo for laser engraving?Apr 15,2026
- What is your defect rate policy? What happens if we receive damaged goods?Apr 15,2026
- How does the cost of wooden cutlery compare to plastic or CPLA (bioplastic) cutlery?Apr 15,2026
- What are the standard lead times for production and shipping?Apr 15,2026
- Are these suitable for ice cream, or oven use?Apr 15,2026
- What is the shelf life of disposable wooden cutlery? How should I store it?Apr 15,2026
- How do you ensure the cutlery is strong enough and doesn't splinter?Apr 15,2026
- Can I customize the packaging? (e.g., Individual wrapping, printed napkins)Apr 15,2026
- What is your Minimum Order Quantity (MOQ)? Can I order a small sample first?Apr 15,2026
- What certifications do you hold for food safety and export compliance?Apr 15,2026
- Do your wooden utensils leave a "woody" taste in the food?Apr 15,2026
- Are your wooden forks, knives, and spoons compostable and biodegradable?Apr 15,2026
- What type of wood is used in your disposable cutlery?Apr 15,2026
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